by perfectlittlebites | Apr 6, 2015 | Alcohol, Cocktail
My favorite cocktails are the ones that are interesting twists on the classics. I’ve been enjoying the bottle of Suze I recently picked up, and wanted to work it into a new cocktail. Suze is a French aperitif with gentian. It is both sweet and bitter. I’ve...
by perfectlittlebites | Apr 1, 2015 | cocktails, Cooking
As my wife would say, “If you like drinks that taste like cough syrup or poison…”. But, I’d like to think of this as a more interesting play on a Negroni, which is where I started. If you’re not familiar with a negroni, it’s equal...
by perfectlittlebites | Mar 31, 2015 | Uncategorized
On Monday I had the opportunity to lead my first college workshop. When I was first approached by a chef at Stratford University in Baltimore, I was a bit skeptical. Public speaking has never been my thing. Like many chefs, I’m much more comfortable grinding it out in...
by perfectlittlebites | Mar 24, 2015 | Uncategorized
How It Works Prepare to be wowed by Perfect Little Bites, where we bring the restaurant experience to you. I’m Chris Spear, an in-home personal chef with more than 30 years of experience in the food industry. Based in Frederick, Maryland, I provide services within a...
by perfectlittlebites | Mar 16, 2015 | Photography
For the past two weekends there was a maple syrup demonstration in Thurmont, MD. Always a good time, I’ve gone the past few years. If you’re a maple addict like me, you definitely need to pick up the Sugar Shack cookbook by Canadian chef Martin Picard of...
