by perfectlittlebites | Aug 25, 2015 | Uncategorized
Summer is slowly winding down. As I begin to start thinking about Fall menus, I had a bit of a panic attack when I realized that our delicious local corn would soon be gone. I was so enamoured with the roasted corn husk ice cream I had made last year, but...
by perfectlittlebites | Aug 16, 2015 | Uncategorized
Last week, we set out to make a Graham Cracker Waffle. It was not the glowing success we’d hoped for, but let’s back up a bit. One of my chefs had just found the Serious Eats recipe for The Best Strawberry Ice Cream, and wanted to make it, so he did. And...
by perfectlittlebites | Jul 18, 2015 | Uncategorized
A year ago I hadn’t ever thought about using peanut flour, but after a dinner at Ian Boden’s The Shack, I was convinced that I needed to pick some up. I don’t know how many companies produce it, but I found the Byrd Mill brand. They have both light...
by perfectlittlebites | May 1, 2015 | Photography
I was working on a new dessert, and wanted to incorporate Szechuan peppercorns into it, without it being overpowering. I thought that white chocolate would be the perfect vehicle for it, especially if I roasted the chocolate first. This worked out far better than I...
by perfectlittlebites | Mar 28, 2014 | Competition, Food, restaurant
Another year of Cochon 555 has come and gone. Here are a select few pictures from the event. I can’t really tell you what all of these are, so try to enjoy anyway. If you want a really great set of pictures from the event, check out these by Huge Galdones. Here...
