by perfectlittlebites | Apr 4, 2015 | management, work
While this is not food related, I thought it was worth sharing. It’s a great look at how business and schools can be run. You don’t have to have a one-size-fits-all model for either. What ideas do you think are worth sharing? Please comment below. [ted...
by perfectlittlebites | Mar 31, 2015 | Uncategorized
On Monday I had the opportunity to lead my first college workshop. When I was first approached by a chef at Stratford University in Baltimore, I was a bit skeptical. Public speaking has never been my thing. Like many chefs, I’m much more comfortable grinding it out in...
by perfectlittlebites | Mar 22, 2015 | Cooking, Food
Why has there been so little innovation in flavored cream cheese? I’m sure that some would argue that we don’t need it, but I would find find it a welcome change. Having eaten them for more than 20 years, its always been the same cast of characters:...
by perfectlittlebites | Oct 19, 2012 | Assorted
I’m a big fan of collaboration. It’s always interesting to see what someone else brings to the table. How do you change or evolve when working with a new partner or group? As a notoriously huge Talking Heads fan, I went to see David Byrne & St Vincent...
by perfectlittlebites | May 23, 2012 | Photography
A week has almost come and gone and I felt it was time to post a brief recap of last week’s competition. If you don’t know what this post is in reference to, see the previous post. When all was said in done, I emerged victorious over the other two chefs...
