Ted Talk: Ricardo Semler- How to Run a Company with (almost) No Rules

While this is not food related, I thought it was worth sharing. It’s a great look at how business and schools can be run. You don’t have to have a one-size-fits-all model for either. What ideas do you think are worth sharing? Please comment below.

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear

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