by perfectlittlebites | Jan 8, 2016 | Alcohol, cocktails
Here is a great cocktail I kind of threw together. It’s based on the classic 2:1 with something bitter formula. I got a bottle of Cody Road Rye for Christmas, and have been loving it. I didn’t want to make a Manhattan, but used that as a jumping off point....
by perfectlittlebites | Jul 21, 2015 | Alcohol, Cocktail, marketing
Today I was the featured mixologist on the Chilled Magazine website. If you’re not familiar with Chilled, they’re a publication dedicated to cocktails. It was an honor to be featured on their site. If you’re interested, you can find the link here....
by perfectlittlebites | Nov 1, 2014 | Assorted
I know Halloween just passed, but it’s never too early to think about holiday cocktails. I’m truly honored to have two of my cocktails featured on the Imbibe magazine website. I even did my own photography. The first is the Rusty Rudolph, a boilermaker of...
by perfectlittlebites | Nov 22, 2012 | Assorted
Corpse Reviver #2.5 1oz Catoctin Creek Watershed Gin 1 oz Grand Marnier 1 oz Freshly Squuezed Lemon Juice 1 oz Boordy Vidal Blanc Wine 2 dashes Lemercier Absinthe Shake all ingredients on ice and strain into a chilled coupe.
by perfectlittlebites | Oct 27, 2012 | Assorted
Apples to OrangesMuddle 1 T hickory syrup (or pure maple) with fresh rosemary in a shaker. Add 1 oz Rittenhouse 100 Rye, 1 oz Laird’s Applejack, 1/2 oz Grand Marnier, 3 oz cold Apple Cider (local, unpasteurized if available) & 3 dashes Regan’s #6...
