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Fennel Fronds- Two Birds, One Stone

Fennel Fronds- Two Birds, One Stone

by perfectlittlebites | Aug 9, 2014 | Assorted, Baking, Cooking, Dessert, Food, Gardening, health, Nutrition, Photography, Recipe, restaurant, vegetarian

Right now, there are a few items on my menu that use fennel bulbs. To get the amount we need, we have a ridiculous abundance of the fronds and stalks. The past few weeks have been full of fennel experiments. My favorite use for the stalks is to make a stock with them...

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