by perfectlittlebites | Jul 21, 2015 | Alcohol, Cocktail, marketing
Today I was the featured mixologist on the Chilled Magazine website. If you’re not familiar with Chilled, they’re a publication dedicated to cocktails. It was an honor to be featured on their site. If you’re interested, you can find the link here....
by perfectlittlebites | Apr 6, 2015 | Alcohol, Cocktail
My favorite cocktails are the ones that are interesting twists on the classics. I’ve been enjoying the bottle of Suze I recently picked up, and wanted to work it into a new cocktail. Suze is a French aperitif with gentian. It is both sweet and bitter. I’ve...
by perfectlittlebites | Mar 7, 2015 | Assorted, chef, Coffee, cook, Food, restaurant, vegetarian
Today I’d like to share my second guest post. This one comes from Jeff Givens of Southern Skies Coffee Roasters in Finksburg, Md. One of the most common questions Jeff gets is, “How much coffee do I use when making a cup or pot of coffee?” Jeff has...
by perfectlittlebites | Mar 17, 2014 | Assorted, health
I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.
by perfectlittlebites | Nov 22, 2013 | health
As we continue our quest to utilize cooking by-products in better ways, we once again look to our stock pots. This past Tuesday we were making collard greens. I use a very loose recipe depending on what they’re being served with and what’s on hand. After the greens...
