Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
An Exploration of Chitlins
Here’s a recap of chef Edouardo Jordan’s hands-on chitlins workshop at the 2017 StarChefs International Chefs Congress
A Cocktail Featuring Tenth Ward Sienna Liqueur and High Wire Hat Trick Gin
Here is a cocktail recipe highlighting the new Sienna liqueur from Frederick, Maryland’s Tenth Ward Distilling Company
Recipe: Paw Paw Bread with Walnuts & Raisins
Here’s a recipe for Paw Paw Bread with Walnuts & Raisins from Frederick, Maryland chef Chris Spear
Paw Paw Festival
Here is a recap in pictures of the 2017 Paw Paw Fest in Frederick, MD
Wine & Mead Pairing with Orchid Cellar
Buy tickets for the upcoming Apps & Zerts event with Orchid Cellar Winery & Meadery, and Frederick, MD chef Chris Spear of Perfect Little Bites
Chef Brad Kilgore and the Polyscience Control Freak at StarChefs ICC
A look at how Miami chef Brad Kilgore used th Polycscience Control Freak induction burner at the StarChefs 2016 International Chefs Congress