Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
New Scallop Dish
Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear
Pepperoni Spread
A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear
The Frederick Podcast
Watch Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites on The Frederick Podcast with Shyam Kumar
Lamb Bolognese Pasta
Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo, Yogurt & Parmesan by Frederick , Maryland personal chef and caterer Chris Spear
Gose Beer Vinaigrette (Goserette)
Here’s a recipe for a Gose beer vinaigrette from Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites
Porter and Oreo Truffles with Pecans and Orange Liqueur
Chocolate truffles with Olde Mother Brewing’s The Queen Porter, Oreos, pecans and orange liquor. Recipe by Frederick, Maryland personal chef Chris Spear for a Chefs Without Restaurants event