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Recent Posts
Tinkering with Indian Pudding
How can you play with cold Indian pudding? What if you were to add sour cream or Greek yougurt. How about whipping it into a mousse or frosting?
My Photography and Writing Style
I wanted to take the opportunity to discuss my website, photography and writing style
Subbing In Baked Beans
Frederick, Maryland chef Chris Spear takes leftover New England Baked Beans and treaties them like hummus and refried beans
StarChefs ICC 2016
Here is a collection of photos from this year’s 2016 StarChefs International Chefs Congress by Frederick, Maryland chef Chris Spear
Chili Lemongrass Chicken Salad
Here is a recipe for Chili Lemongrass Chicken Salad by Frederick Maryland chef Chris Spear. This recipe makes use of leftovers from a Vietnamese takeout restaurant
Sweet Potato Gnocchi
A look at Sweet Potato Gnocchi, Sage Brown Butter, Smoked Lemon/Pepper Ricotta, Scotch-Hydrated Craisins, Landjäger Sausage & Fried Sage from Frederick, Maryland chef Chris Spear