Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Fire, Flour & Fork Edward’s Dinner at Pasture
A look at the 2016 Fire, Flour and Fork Edwards dinner with chefs Edward Lee and Jason Alley at Richmond’s Pasture
Food, Tattoos, Attention & Conversion
Frederick, Maryland chef Chris Spear was recently featured in The Frederick News Post for his inclusion in the tattoo book Knives and Ink
Working with Country Ham
I’ve been working on some new recipes with country ham, including a fresh take on deviled country ham
Smoked Onion & Parmesan Dip (using pre-made is ok)
The new Greek yogurt meze dips from Chobani are excellent.My personal favorite is the Smoked Onion & Parmesan
Indian Pudding Pops
Here’s a dessert recipe for frozen insian pudding pops from Frederick, Maryland chef Chris Spear
A Really Great Caraway Boulevardier
Here’s a recipe for a boulevardier cocktail made with Tenth Ward Distilling company’s caraway rye spirit