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Recent Posts
Food, Tattoos, Attention & Conversion
Frederick, Maryland chef Chris Spear was recently featured in The Frederick News Post for his inclusion in the tattoo book Knives and Ink
Working with Country Ham
I’ve been working on some new recipes with country ham, including a fresh take on deviled country ham
Smoked Onion & Parmesan Dip (using pre-made is ok)
The new Greek yogurt meze dips from Chobani are excellent.My personal favorite is the Smoked Onion & Parmesan
Indian Pudding Pops
Here’s a dessert recipe for frozen insian pudding pops from Frederick, Maryland chef Chris Spear
A Really Great Caraway Boulevardier
Here’s a recipe for a boulevardier cocktail made with Tenth Ward Distilling company’s caraway rye spirit
Staying the Course of Positivity, Productivity & Love
I wanted to share my love and my message for those who are hurting on this day, the morning that Donald Trump was elected as the next United States president.