Testimonials
See what people are saying.
Gift Certificates
Share the gift of food
Contact Us
Send us a Message
Stay In the Know
Please complete the form to sign up for the Perfect Little Bites newsletter.
Recent Posts
Fire, Flour & Fork Edward’s Dinner at Pasture
A look at the 2016 Fire, Flour and Fork Edwards dinner with chefs Edward Lee and Jason Alley at Richmond’s Pasture
Food, Tattoos, Attention & Conversion
Frederick, Maryland chef Chris Spear was recently featured in The Frederick News Post for his inclusion in the tattoo book Knives and Ink
Working with Country Ham
I’ve been working on some new recipes with country ham, including a fresh take on deviled country ham
Smoked Onion & Parmesan Dip (using pre-made is ok)
The new Greek yogurt meze dips from Chobani are excellent.My personal favorite is the Smoked Onion & Parmesan
Indian Pudding Pops
Here’s a dessert recipe for frozen insian pudding pops from Frederick, Maryland chef Chris Spear
A Really Great Caraway Boulevardier
Here’s a recipe for a boulevardier cocktail made with Tenth Ward Distilling company’s caraway rye spirit