by perfectlittlebites | Mar 31, 2015 | Uncategorized
On Monday I had the opportunity to lead my first college workshop. When I was first approached by a chef at Stratford University in Baltimore, I was a bit skeptical. Public speaking has never been my thing. Like many chefs, I’m much more comfortable grinding it out in...
by perfectlittlebites | Mar 24, 2015 | Uncategorized
How It Works Prepare to be wowed by Perfect Little Bites, where we bring the restaurant experience to you. I’m Chris Spear, an in-home personal chef with more than 30 years of experience in the food industry. Based in Frederick, Maryland, I provide services within a...
by perfectlittlebites | Mar 20, 2013 | Uncategorized
Drink Recipe of the Day: 2 oz Gin (Bombay Sapphire) 2 oz Manischewitz Concord Grape Wine Juice of 1/2 Lime 2 dashes Fee Brother’s Plum Bitters 2 oz Tonic Water (don’t use sugar free, and get the good stuff) Put everything except the tonic in a shaker with...
by perfectlittlebites | Mar 20, 2013 | Uncategorized
The calendar tells me it’s Spring, and my garden concurs. Sure, we just had an ice storm, but we’re moving on. Happy first day of Spring
by perfectlittlebites | Mar 2, 2013 | Uncategorized
Chimichurri Buttermilk Dressing Sometimes playing connect the dots leads to something delicious. I made a large batch of chimichurri sauce yesterday for one of our dishes. One of my cooks tried it and said ” Tastes like Italian Dressing”. It makes sense...
by perfectlittlebites | Mar 2, 2013 | Uncategorized
This is the recipe for one of our favorite cakes. It’s Watkins 5 Flavor Cake, created so that the Watkin’s Co could sell more of it’s extracts. This is a great cake. They also suggest making a 6 Flavor Glaze, though we think its overkill and just...
