by perfectlittlebites | Jan 19, 2016 | Uncategorized
I was a making a Greek Honey Cake for a dinner last week and was looking for either a whipped cream or ice cream to serve with it. I decided on a sabayon of sorts, made with mead and pomegranate liqueur. It came out great, and was exactly what I wanted. As a starting...
by perfectlittlebites | Sep 21, 2015 | Uncategorized
A few days ago I wrote about Fall produce, and my love of concord grapes. Yesterday I got my first batch of jelly going, and finished it up today. As I said in my last post, I really love the Concord Jelly recipe in The Mile End Deli Cookbook. I won’t share the...
by perfectlittlebites | Aug 25, 2015 | Uncategorized
Summer is slowly winding down. As I begin to start thinking about Fall menus, I had a bit of a panic attack when I realized that our delicious local corn would soon be gone. I was so enamoured with the roasted corn husk ice cream I had made last year, but...
by perfectlittlebites | Aug 16, 2015 | Uncategorized
Last week, we set out to make a Graham Cracker Waffle. It was not the glowing success we’d hoped for, but let’s back up a bit. One of my chefs had just found the Serious Eats recipe for The Best Strawberry Ice Cream, and wanted to make it, so he did. And...
by perfectlittlebites | Jul 18, 2015 | Uncategorized
A year ago I hadn’t ever thought about using peanut flour, but after a dinner at Ian Boden’s The Shack, I was convinced that I needed to pick some up. I don’t know how many companies produce it, but I found the Byrd Mill brand. They have both light...
by perfectlittlebites | May 31, 2015 | Uncategorized
The beginning stages of our Watermelon Remoulade which accompanies our Fried Maryland Blue Catfish. The full story will be coming soon. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business...
