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How a Master Chef Does BBQ

How a Master Chef Does BBQ

by perfectlittlebites | Jul 25, 2014 | Assorted, BBQ, Cooking, Food, Gardening, health, MasterChef, Nutrition, Photography, pork, Recipe, restaurant

This week Certified Master Chef Richard Rosendale was in Baltimore doing a 2 day sous vide workshop at Stratford University. If you’re not familiar with chef Rosendale, he has been the executive chef of The Greenbrier, was the lead chef for the United States in the...

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