by perfectlittlebites | Nov 4, 2015 | creativity, Photography
As I was posting my photos from this year’s StarChefs ICC 2015, I realized that I hadn’t even posted any photos from last year’s event. Better late than never. If you like what you see, please consider hiring me for an in-home dinner or cooking...
by perfectlittlebites | Jun 7, 2015 | advertising, Cooking, creativity, Food, marketing
By this point, many of you have seen a few of my posts on this topic. I’ve talked about it briefly on both Twitter and Facebook, and posted a few screenshots on Instagram. If you have no idea what I’m talking about, let me elaborate. I recently decided to...
by perfectlittlebites | Apr 25, 2015 | creativity
There’s something I’ve wanted to get off my chest for a while now. A few years ago I was fired from a job. Not let go. Not downsized. Fired. The kind of fired where a security guard sits outside the HR office in case you go crazy, then waits for you to clean out your...
by perfectlittlebites | Mar 11, 2015 | advertising, business, creativity
Yes, it’s 2015…and I’m just getting a Facebook page pulled together. In all honesty, it just never was a priority. This blog was where I wanted to spend my time and energy. Please come by and “like” my page, and share with those who you...
by perfectlittlebites | Feb 7, 2015 | Alcohol, Cocktail, Cooking, creativity, Food, Photography, restaurant, scotch, vegetarian
I love a good whiskey sour, and have been making a lot lately using the Bittermilk #3 Smoked Honey Whiskey Sour Mix. A few nights ago, I wanted to mix it up a bit, so I thew some green chartreuse into the mix, as well as splitting the whiskey portion between bourbon...
by perfectlittlebites | Feb 7, 2015 | Assorted, Beef, Charcuterie, creativity, culinary, health, Nutrition, Photography, restaurant
Everyone knows the rib cap is the most delicious cut of meat, right? Serious Eats even says so. Last week we were breaking down a large amount of ribeye and wanted to work on a roulade. We took the cap off and trimmed it up. It was salted and left uncovered on a rack...
