by perfectlittlebites | Oct 31, 2014 | benefit, Charcuterie, charity, chef, cook, Food, fundraiser, Gardening, Offal, Photography, restaurant
Last week I hosted a benefit dinner for our local food bank. This is the third year we’ve held the event, and it was a sold-out success that raised over $10K. For the past two years, I have created a 5 course meal using mostly canned and dried goods that could...
