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Sesame Mousse

Sesame Mousse, Cranberry/Angostura Compote, Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) from Frederick, Maryland personal chef and caterer Chris Spear

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A Bit About Garlic

Tips on using garlic in your cooking by Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites

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Corned Beef & Cabbage Okonomiyaki

Corned Beef and Cabbage Okonomiyaki. Corned Beef, Baby Bok Choy, Chives, The Sweet Farm’s Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice from Frederick, Maryland Personal Chef and Caterer Chris Spear

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New Scallop Dish

Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear

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Pepperoni Spread

A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear

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The Frederick Podcast

Watch Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites on The Frederick Podcast with Shyam Kumar

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Lamb Bolognese Pasta

Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo, Yogurt & Parmesan by Frederick , Maryland personal chef and caterer Chris Spear

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