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Kitchen Sink Kimchi(ish)

Quick Collard Green, Turnip and Kohlrabi Kimchi with Broccoli Cores and Ramps by Frederick, Maryland personal chef and caterer Chris Spear

Lamb Heart

Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms by Frederick, MD personal chef and caterer Chris Spear

Sesame Mousse

Sesame Mousse, Cranberry/Angostura Compote, Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) from Frederick, Maryland personal chef and caterer Chris Spear

A Bit About Garlic

Tips on using garlic in your cooking by Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites

Corned Beef & Cabbage Okonomiyaki

Corned Beef and Cabbage Okonomiyaki. Corned Beef, Baby Bok Choy, Chives, The Sweet Farm’s Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice from Frederick, Maryland Personal Chef and Caterer Chris Spear

Chefs Without Restaurants Featured on Voice of America News

Frederick, Maryland chef Chris Spear discusses his project Chefs Without Restaurants with Voice of America news

New Scallop Dish

Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear

Pepperoni Spread

A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear

The Frederick Podcast

Watch Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites on The Frederick Podcast with Shyam Kumar

Lamb Bolognese Pasta

Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo, Yogurt & Parmesan by Frederick , Maryland personal chef and caterer Chris Spear

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