Blog
Lamb Heart
Grilled Lamb Heart with Herb Chimichurri, Polenta and Chive Blossoms by Frederick, MD personal chef and caterer Chris Spear
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Sesame Mousse
Sesame Mousse, Cranberry/Angostura Compote, Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) from Frederick, Maryland personal chef and caterer Chris Spear
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A Bit About Garlic
Tips on using garlic in your cooking by Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites
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Corned Beef & Cabbage Okonomiyaki
Corned Beef and Cabbage Okonomiyaki. Corned Beef, Baby Bok Choy, Chives, The Sweet Farm’s Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice from Frederick, Maryland Personal Chef and Caterer Chris Spear
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Chefs Without Restaurants Featured on Voice of America News
Frederick, Maryland chef Chris Spear discusses his project Chefs Without Restaurants with Voice of America news
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New Scallop Dish
Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear
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Pepperoni Spread
A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear
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The Frederick Podcast
Watch Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites on The Frederick Podcast with Shyam Kumar
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Lamb Bolognese Pasta
Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo, Yogurt & Parmesan by Frederick , Maryland personal chef and caterer Chris Spear
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Gose Beer Vinaigrette (Goserette)
Here’s a recipe for a Gose beer vinaigrette from Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites
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