Blog
Sesame Mousse
Sesame Mousse, Cranberry/Angostura Compote, Busted Brittle (Pecans, Walnuts, Macadamias & Pepitas) from Frederick, Maryland personal chef and caterer Chris Spear
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A Bit About Garlic
Tips on using garlic in your cooking by Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites
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Corned Beef & Cabbage Okonomiyaki
Corned Beef and Cabbage Okonomiyaki. Corned Beef, Baby Bok Choy, Chives, The Sweet Farm’s Fermented Kapow Chow Chow, Okonomi Sauce, Dukes/Buttermilk/Maple and Everything Spice from Frederick, Maryland Personal Chef and Caterer Chris Spear
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Chefs Without Restaurants Featured on Voice of America News
Frederick, Maryland chef Chris Spear discusses his project Chefs Without Restaurants with Voice of America news
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New Scallop Dish
Sea Scallop, Ras el Hanout, Geechie Boy Mill Blue Grits, Whey, Harissa/Carrot Purée and Chive. A new dish by Frederick, Maryland personal chef and caterer Chris Spear
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Pepperoni Spread
A recipe for pepperoni spread on sourdough toast with dried apriocts and toasted walnuts. The recipe comes from Frederick, Maryland personal chef and caterer Chris Spear
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The Frederick Podcast
Watch Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites on The Frederick Podcast with Shyam Kumar
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Lamb Bolognese Pasta
Lamb Bolognese, Sfoglini Emmer Fusilli, Kale, Ras el Hanout, Aleppo, Yogurt & Parmesan by Frederick , Maryland personal chef and caterer Chris Spear
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Gose Beer Vinaigrette (Goserette)
Here’s a recipe for a Gose beer vinaigrette from Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites
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Porter and Oreo Truffles with Pecans and Orange Liqueur
Chocolate truffles with Olde Mother Brewing’s The Queen Porter, Oreos, pecans and orange liquor. Recipe by Frederick, Maryland personal chef Chris Spear for a Chefs Without Restaurants event
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