Once we made the leap from tofu to chicken wings, it was a short hop to frog’s legs. The sauce recipe can be found here. I only wish we weren’t shorted scallions, so we used chives. It was still sticky, spicy deliciousness.
Once we made the leap from tofu to chicken wings, it was a short hop to frog’s legs. The sauce recipe can be found here. I only wish we weren’t shorted scallions, so we used chives. It was still sticky, spicy deliciousness.