by perfectlittlebites | May 3, 2013 | Assorted, health
It’s not a culinary masterpiece or rocket science, and it ain’t pretty, but its delicious. Sure the term soil is being used a lot lately. Call it crumble or whatever. So, what is it? Throw Oreos into the food processor until they’re pitch black, with...
by perfectlittlebites | May 1, 2013 | health
I don’t usually post breaking culinary news on my site, but I thought this was worth sharing. Just as Frantzen/Lindeberg was named the 12th best restaurant in the world on the San Pellegrino list, it seems that pastry chef Daniel Lindeberg is leaving or has left...
by perfectlittlebites | Mar 13, 2013 | health
I know that it’s registered dietitian day because my wife is one. I also know that it’s not spelled dietician like people think, including the Frederick News Post who spelled it that way in yesterday’s blurb about my wife. So, today we would like to...
by perfectlittlebites | Mar 2, 2013 | Uncategorized
Chimichurri Buttermilk Dressing Sometimes playing connect the dots leads to something delicious. I made a large batch of chimichurri sauce yesterday for one of our dishes. One of my cooks tried it and said ” Tastes like Italian Dressing”. It makes sense...
by perfectlittlebites | Mar 2, 2013 | Uncategorized
This is the recipe for one of our favorite cakes. It’s Watkins 5 Flavor Cake, created so that the Watkin’s Co could sell more of it’s extracts. This is a great cake. They also suggest making a 6 Flavor Glaze, though we think its overkill and just...
