Almond & Green Grape Gazpacho

Almond & Green Grape Gazpacho

Summer is almost here, and I thought it would be the perfect time to break out some chilled soups. While most people are familiar with the tomato gazpacho, I’m a really big fan of white gazpacho. For mine, I blend green grapes, English cucumbers, charred onion...
Miso & Koji Workshops with OurCookQuest

Miso & Koji Workshops with OurCookQuest

Last week I had the opportunity to travel to Philadelphia to attend a koji workshop with Rich Shih of OurCookQuest (and his earlier blog.) I met Rich a few years ago through Twitter, where he was posting some really interesting food ideas and experiments. Over the...