by perfectlittlebites | Apr 20, 2012 | Photography
I admit that I’m relatively new to the grits scene. Being a New Englander, they weren’t ever served in my house. Now, grits are all the rage. I’ll admit it, I love Shrimp & Grits. But what about farina? Here’s my recipe:...
by perfectlittlebites | Apr 7, 2012 | Uncategorized
With Easter coming, I know a lot of people will be serving lamb, so I thought I’d share my all time favorite recipe. It is the only way lamb was ever served in our house growing up, and it’s origins are up for debate. The recipe comes from the America...
by perfectlittlebites | Mar 17, 2012 | Assorted, bread
I really like Irish Soda Bread. A friend of mine gave me her recipe a few years ago, and I’ve been making it since. The thing about this recipe is, like many recipes, it’s written for smaller batches. I have tripled it before, but this year that...
by perfectlittlebites | Mar 11, 2012 | Assorted, Photography
Yesterday was a long day of corned beef prep for a function today. After trimming and slicing the cooked corned beef for what seemed like hours, I had a large pile of scraps. Usually, we’d probably save this for hash, but one of my cooks had another idea....
by perfectlittlebites | Aug 5, 2011 | Assorted
Today, I wanted to speak about the importance of bitters. My first introduction to bitters was that bottle of infrequently used Angostura in my parents’ liquor cabinet. I’m pretty sure that they had that same bottle for close to a...
