by perfectlittlebites | Aug 3, 2015 | Cooking
I posted a rough recipe for this back in February, but just got around to getting actual measurements. I made some changes from the initial version, and have come up with a recipe that I like. Edit 4/10/17- It has come to my attention that McCormick, the producer of...
by perfectlittlebites | Jul 27, 2015 | Cooking
If you’re not using pork collar, you’re missing out. It has a great meat to fat ratio, is pretty inexpensive and is almost idiot-proof to cook.One of my favorite ways to cook it is to roast it. For this one, I made a simple spice blend of kosher salt,...
by perfectlittlebites | Feb 16, 2015 | Cooking
Like crab dip, but better (and cheaper) Scrapple Dip just happened. We had some leftover cooked scrapple and wanted to try a few things. NOTE: I have posted the full recipe here So, I put the scrapple in the food processor and puréed it. Then I added cream cheese,...
by perfectlittlebites | Mar 28, 2014 | Competition, Food, restaurant
Another year of Cochon 555 has come and gone. Here are a select few pictures from the event. I can’t really tell you what all of these are, so try to enjoy anyway. If you want a really great set of pictures from the event, check out these by Huge Galdones. Here...
by perfectlittlebites | Dec 9, 2013 | Cooking
Boston Baked Beans are one of those iconic dishes, especially if you live in New England. Many families would eat franks and beans every Saturday night, though canned baked beans were often used instead of homemade. Like many families, mine has a recipe for Boston...
