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Updating the Cuisine of Mexico- A Workshop with Val Cantu

Updating the Cuisine of Mexico- A Workshop with Val Cantu

by perfectlittlebites | Jun 27, 2018 | Cooking, Food, Photography, Recipe, starchefs

Once again, I had the opportunity to attend the StarChefs International Chef’s Congress this past year. I took a number of hands-on workshops, and thought that I’d share my experiences with you. Over the next few weeks, I’ll be sharing a few of the...
ISI Green Chartreuse Sabayon (The Recipe)

ISI Green Chartreuse Sabayon (The Recipe)

by perfectlittlebites | Jun 30, 2012 | Alcohol, Assorted, Cocktail

I’ll start by getting this out of the way.  I know this isn’t a traditional sabayon. It might be more appropriately called “semi-whipped, cool, non-frozen, alcoholic ice cream base”. It was one component of my Last Word dessert. Because...

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