by perfectlittlebites | Apr 9, 2020 | bread, Cooking, Food, Recipe
A Recipe for Kimchi Focaccia 550g bread flour (or all-purpose) 5.5 g (1 ½ tsp) kosher salt 6 g (2 tsp) instant yeast (I used Fleishman’s Rapid Rise) 5 g (1 tsp) granulated sugar 410 g (420ml) lukewarm liquid (I used 300 g water and 110 g reserved kimchi juice) 6 T...
