Here’s a recipe for maple brussels sprouts with bacon by Frederick, Maryland chef Chris Spear
A look at Sweet Potato Gnocchi, Sage Brown Butter, Smoked Lemon/Pepper Ricotta, Scotch-Hydrated Craisins, Landjäger Sausage & Fried Sage from Frederick, Maryland chef Chris Spear
A Recipe for Scalloped Cabbage by Frederick Maryland Chef Chris Spear
Sign up for cooking classes in Frederick Maryland taught by chef Chris Spear and Dietitian Emily Spear
Muhammara could quite possible be the next hummus.This Syrian spread is made from red peppers, walnuts, Aleppo pepper, bread crumbs, garlic, cumin, lemon and pomegranate molasses. Here’s a recipe
A brief recap of the charity dinner held to benefit a local food bank in Maryland. Canned goods, pantry staples and inexpensive items were used.
I’ve been working on my first Ginger Bug. It’s entry level fermentation, but I had never actually tried it. I’m four days in and there are signs of life, so I’m optimistic.