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Gose Beer Vinaigrette (Goserette)

Gose Beer Vinaigrette (Goserette)

February 10, 2018February 10, 2018 Posted in beer, Cooking, Food, Photography, RecipeLeave a comment

Here’s a recipe for a Gose beer vinaigrette from Frederick, Maryland personal chef and caterer Chris Spear of Perfect Little Bites

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I was making my Smoked Gouda & Hot Pepper Relish Spread today and thought I’d share the recipe. It’s like Pimento Cheese, but better 😏 Smoked Gouda & Hot Pepper Relish Spread 1 pound/455 g Smoked Gouda Cheese (finely shredded), brown exterior removed 4 oz/115 g Cream Cheese, full fat (room temperature) ½ cup/125 g Mayo (Duke’s or Hellmann’s) 1 T/27 g (plus more for serving) Hot Pepper Relish 1 tsp/8 g Hot Sauce (Frank’s Red Hot) ¾ tsp/3 g (plus more for serving) Smoked Paprika ½ tsp/2 g Sugar ¼ tsp/2 g Kosher Salt As always, the recipe will be much more accurate if you use the weights instead of the volume measurements. Put gouda and room temperature cream cheese in the bowl of an electric mixer and beat on med-high for close to 5 minutes with the paddle attachment, stopping to scrape the bowl as needed. Add the remaining ingredients. Turn mixer on and slowly bring the speed up to medium. Mix for an additional 3 minutes, scraping as needed. To serve, put the cheese spread in a serving bowl. Dust with smoked paprika and add more hot pepper relish on top. Goes great with pita chips or your favorite crackers.

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