Almond & Green Grape Gazpacho

Almond & Green Grape Gazpacho

Summer is almost here, and I thought it would be the perfect time to break out some chilled soups. While most people are familiar with the tomato gazpacho, I’m a really big fan of white gazpacho. For mine, I blend green grapes, English cucumbers, charred onion...
The Summer of Ice Cream

The Summer of Ice Cream

I’ve been eating a lot of ice cream lately. Not that I need a reason, but I plan on stepping up my ice cream game, and I wanted to see what’s out there for really good stuff. I recently picked up Dana Cree’s new book Hello, My Name is Ice Cream. For...
Mexican Kale & Ramp Kimchi

Mexican Kale & Ramp Kimchi

About this time last year, I made a quick collard & ramp kimchi. Maybe it’s because I really like adding ramps to my kimchi, and this is the season, so I made a new one this week. I’m not sure you can call this kimchi, though I do. My recipe is heavily...
Miso & Koji Workshops with OurCookQuest

Miso & Koji Workshops with OurCookQuest

Last week I had the opportunity to travel to Philadelphia to attend a koji workshop with Rich Shih of OurCookQuest (and his earlier blog.) I met Rich a few years ago through Twitter, where he was posting some really interesting food ideas and experiments. Over the...