A Bit About Garlic

A Bit About Garlic

People are always asking me for little tips about cooking, so today I thought I’d share two tips about garlic. Before I get to the that, I have my own rules regarding garlic: don’t buy pre-peeled cloves or that God-awful chopped garlic in oil. The first...
Pepperoni Spread

Pepperoni Spread

Who doesn’t love pepperoni? This flavor-packed spread is great on toasted bread. I like to top it with dried apricots and toasted walnuts. This gives it a little sweetness, a little bitterness and some more crunch. How would you top it? Pepperoni Spread...