StarChefs ICC 2016

StarChefs ICC 2016

Last week I had the opportunity to attend the StarChefs International Chefs Congress in Brooklyn, NY. It is by far my favorite event of the year, and I always have a great time. It is a chance to take hands-on workshops with world class chefs, attend main stage...
Check Out My New Video

Check Out My New Video

  A few months ago I had the video team at Falling Squares come over and shoot a video of some of my favorite dishes. I made The Street Corn Sour, Lamb’s Head Tacos, Smoked Gouda & Hot Pepper Spread, Scrapple Dip, Shrimp & Grits, Seared Scallops...
Cream Puff with Strawberry Chantilly

Cream Puff with Strawberry Chantilly

Cream puffs and pâte à choux always seemed intimidating to me. For whatever reason, I’d always stayed away from them. In reality, making pâte à choux isn’t hard, and just takes a little practice. There are a lot of recipes out there, and there mostly the...
Plantain & Coconut PIe

Plantain & Coconut PIe

I know I’m on the verge of becoming a desert blog, but that’s just where my head is at right now. And I love to watch how dishes evolve. We recently filled wontons with a Plantains Foster filling. This week, we revisited that same filling, but wanted to...