Dried Fruit Jam & It’s Spin-Offs

Dried Fruit Jam & It’s Spin-Offs

A few years ago I found a recipe for a red wine fruit jam. I’ve been sitting on the recipe for a while, having never made it. I honestly can’t remember where I found it, but decided to finally give it a go. Making a few adjustments, the base recipe is...
A Taste of Spain: Prelude

A Taste of Spain: Prelude

This is what I’m getting into this week. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear If you like what...
A Taste of Spain: Prelude

A Taste of Spain: Prelude

This is what I’m getting into this week. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you. Chris Spear If you like what...

Hominy & Cheese

Yesterday, we were working on some new menu ideas and canned hominy was suggested as a side dish. We’re putting fried chicken on the menu next week and wanted a starch we hadn’t used lately. We loosely followed a whipped potatoes model. Canned hominy was...