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breadmaking Archives - Perfect Little Bites
Kimchi Focaccia

Kimchi Focaccia

A Recipe for Kimchi Focaccia   550g bread flour (or all-purpose) 5.5 g (1 ½ tsp) kosher salt 6 g (2 tsp) instant yeast (I used Fleishman’s Rapid Rise) 5 g (1 tsp) granulated sugar 410 g (420ml) lukewarm liquid (I used 300 g water and 110 g reserved kimchi juice) 6 T...