Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
(New England Style) Indian Pudding
I’ve been thinking about Indian Pudding a lot lately. It’s something I grew up with, and it had been a while since I’d eaten any. For those of you who don’t know, it’s a cornmeal and molasses pudding with cinnamon, ginger and other warming spices. Imagine making the...
Shad Roe Bottarga
I just picked up my first shad roe of the season. It's currently being served on my menu, but I wanted to reserve some for something special: making bottarga. This is my first go at it. I followed instructions from Hank Shaw, with some great advice on Twitter &...
Semi-Smoked Brisket with Hybrid Sauce
A recipe for a semi-smoked beef brisket and hybrid BBQ sauce from Frederick, Maryland chef Chris Spear
Smoked Tofu
I've wanted to work on this for a while. I had a dish from Jordan Kahn that I think had this in it. I made note of it two years ago and then never tried it. I took some extra firm tofu that we had on hand and drained it. It was sliced in four pieces lengthwise and put...
Cochon 555 2014- DC Edition
Another year of Cochon 555 has come and gone. Here are a select few pictures from the event. I can't really tell you what all of these are, so try to enjoy anyway. If you want a really great set of pictures from the event, check out these by Huge Galdones. Here are...
The Postal Service
I see this drink as a bit of a Martini/Manhattan hybrid. The genever is like a malty gin, and the barrel aged version brings it even closer to the realm of whiskey. The Vya vermouth has a lot going on in the way of botanicals. I love both their sweet and extra dry...