Shad Roe Bottarga

I just picked up my first shad roe of the season. It’s currently being served on my menu, but I wanted to reserve some for something special: making bottarga.
This is my first go at it. I followed instructions from Hank Shaw, with some great advice on Twitter & Instagram. Here’s hoping.



If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear


Like my Facebook page

Follow me on Twitter

Check out my Instagram

Perfect Little Bites Snapchat Snapcode


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s