Private Chef Dinners in Your Home or Vacation Rental

I’m Chris Spear, chef and owner of Perfect Little Bites. I cook plated, multi-course dinners for groups throughout Maryland, Washington DC, Northern Virginia, the Eastern Panhandle of West Virginia and southern Pennsylvania.

You enjoy the evening with your guests while I handle the menu planning, shopping, cooking, service and cleanup.

Stephanie Myers

“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”

Kelly Laderoute

“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”

Lauren Judd

“He was very easy to communicate with, was super responsive and the day of arrived right on time.”

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Recent Posts

Booze- A List of Ideas

Booze- A List of Ideas

Going through one of my cocktail notebooks, I found a lot of things in the "to-do list". There are infusions, cocktails and dishes based on coktails. Hoping to bang a few of these out soon. Here's what I have: A cocktail based on waldorf salad using Nocino (walnuts),...

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Reading is FUNdamental

Reading is FUNdamental

Perfect Little Bites is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Well, now that we got the required disclosure...

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Smoked Gouda & Hot Pepper Relish Spread

Smoked Gouda & Hot Pepper Relish Spread

I have a pretty well-known love of pimento cheese. After years of adjustments, I feel like I finally have my recipe down. The next step was to make a series of cheese spreads that were loosely based on pimento cheese. Since I’m a sucker for smoked gouda, it seemed...

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Avocado Green Goddess

Avocado Green Goddess

My new favorite dressing for summer. You can use a variety of herbs. I've come up with my preferred blend. In the loose recipe below, I list them in descending order. I've never been a huge fan of a strong anchovy flavor, but find that a few splashes of Red Boat Fish...

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Elk Brisket

Elk Brisket

Just one of the proteins I'm working with right now. Stay tuned for details. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you....

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