Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
Stay In the Know
Please complete the form to sign up for the Perfect Little Bites newsletter.
Recent Posts
Gluten-Free Blackstrap Molasses Cookies
A recipe for Gluten-Free Blackstrap Molasses Cookies with Ras el Hanout, using Ideas in Food’s What iif Batch 2 gluten-free flour blend.
AP Sauce
A recipe for AP sauce made from Duke’s mayo, heinz ketchup, hot sauce and maple syrup
My Frederick Magazine Feature- Smoked Gouda Grits with Country Ham & Pickled Jalapenos
Here is chef Chris Spear’s recipe for Smoked Gouda Grits that was featured in Frederick Magazine’s Best of 2016 issue
Ted Talk: Peter Diamandis- Abundance is Our Future
This is my favorite Ted Talk of all time: Peter Diamandis- Abundance is Our Future. It offers hope when the news outlets are spinning tales of fear.
Valentine’s Day at The Source
Celebrating Valentine’s Day with dim sum at The Source in Washington DC, a Wolfgang Puck & Scott Drewno restaurant.
Last Word Truffles
White Chocolate Truffles with Gin Sugar, Green Chartreuse, Dried Cherries & Lime Zest