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Recent Posts
AP Sauce
A recipe for AP sauce made from Duke’s mayo, heinz ketchup, hot sauce and maple syrup
My Frederick Magazine Feature- Smoked Gouda Grits with Country Ham & Pickled Jalapenos
Here is chef Chris Spear’s recipe for Smoked Gouda Grits that was featured in Frederick Magazine’s Best of 2016 issue
Ted Talk: Peter Diamandis- Abundance is Our Future
This is my favorite Ted Talk of all time: Peter Diamandis- Abundance is Our Future. It offers hope when the news outlets are spinning tales of fear.
Valentine’s Day at The Source
Celebrating Valentine’s Day with dim sum at The Source in Washington DC, a Wolfgang Puck & Scott Drewno restaurant.
Last Word Truffles
White Chocolate Truffles with Gin Sugar, Green Chartreuse, Dried Cherries & Lime Zest
Last Word Truffles- A Prelude
Last Word White Chocolate Truffles based on the cocktail