Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Salad, Pizza and Wine
Salad, Pizza and Wine It’s my favorite time of year. Not just because of vacations, but because of all the amazing produce right now. Whether you’re growing it in the garden or shopping at the farmers’ market, I hope you’ve been enjoying it too. I’ve shared a couple...
Black-eyed Pea & Country Ham Dip
Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños This is one of my favorite "snacks" right now. I've been making it at home for a couple of years, but it's just making its way onto my menu proposals. If you...
Everything Bagel & Pilsner Focaccia
About the recipe This is by far one of the easiest breads to make. I started making focaccia at the beginning of COVID. Thankfully I have a lot of chef friends who kept my pantry stocked with flour and yeast. While I’ve made a similar one before, this was the first...
Coconut Harissa Meatballs with Cauliflower Congee and Mushrooms
Coconut Harissa Meatballs (Beef/Pork/Veal) with Cauliflower Congee and Shiitake/Criminis Cooked in Bacon Fat with Spiceology Candied Bacon Sriracha Spice
How to Contact Me and Book a Dinner
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business that services a 70-mile radius from Frederick, MD. That includes Washington D.C, Baltimore, Northern Virginia, southern Pennsylvania, and Eastern West Virginia. Get more information here. Thank you.
You can also find me on Facebook, Instagram (photos and Threads), Twitter, TikTok, YouTube and on the Chefs Without Restaurants podcast.
Radicchio Salad with Gouda and Cashews
This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings. Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake.
The Chefs Without Restaurants Podcast
About the Chefs Without Restaurants Organization I've tried to keep my businesses somewhat separate, but for those who don't know, I have an organization, and now a podcast, called Chefs Without Restaurants. Wanting to build a community to help support other food...