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Recent Posts
Chesapeake Chip Dip…aka Tartar Sauce Dip – A Recipe
Here’s a recipe for Chesapeake Dip. It’s like tartar sauce, but made for potato chips. Once you start eating it, you won’t be able to stop.
Pork Schnitzel with Mustard Cream, Spรคtzle and Cabbage & Apples
Pork Schnitzel with Mustard Cream, Spรคtzle and Cabbage & Apples
Precautions and Best Practices During Covid-19
I wanted to answer some common questions about COVID-19, and how I’m handling it in my personal chef business.
Brown Sugar Cake, Cake Batter Ricotta, Blueberry/Strawberry/Mezcal Sauce, Edible Flowers and Chili Worm Salt
๐๐ซ๐จ๐ฐ๐ง ๐๐ฎ๐ ๐๐ซ ๐๐๐ค๐, ๐๐๐ค๐ ๐๐๐ญ๐ญ๐๐ซ ๐๐ข๐๐จ๐ญ๐ญ๐, ๐๐ฅ๐ฎ๐๐๐๐ซ๐ซ๐ฒ/๐๐ญ๐ซ๐๐ฐ๐๐๐ซ๐ซ๐ฒ/๐๐๐ณ๐๐๐ฅ ๐๐๐ฎ๐๐, ๐๐๐ข๐๐ฅ๐ ๐ ๐ฅ๐จ๐ฐ๐๐ซ๐ฌ & ๐๐ก๐ข๐ฅ๐ข ๐ช๐จ๐ซ๐ฆ ๐๐๐ฅ๐ญ
Innovative Uses For Cured Meats
I share an innovative use for charcuterie over on the Taste website this week. Check out my excerpt from the article “Cured Meats Have Left the Sandwich”
Whole Wheat Bread Recipe
Here’s a recipe for 100% whole wheat bread from Washington DC personal chef and caterer Chris Spear of Perfect Little Bites