The Best Restaurant in Town is in YOUR HOUSE
With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania.
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This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings. Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake.
About the Chefs Without Restaurants Organization I've tried to keep my businesses somewhat separate, but for those who don't know, I have an organization, and now a podcast, called Chefs Without Restaurants. Wanting to build a community to help support other food...
Here’s a recipe for Chesapeake Dip. It’s like tartar sauce, but made for potato chips. Once you start eating it, you won’t be able to stop.
Pork Schnitzel with Mustard Cream, Spätzle and Cabbage & Apples
I wanted to answer some common questions about COVID-19, and how I’m handling it in my personal chef business.
Brown Sugar Cake, Cake Batter Ricotta, Blueberry/Strawberry/Mezcal Sauce, Edible Flowers and Chili Worm Salt
𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐂𝐚𝐤𝐞, 𝐂𝐚𝐤𝐞 𝐁𝐚𝐭𝐭𝐞𝐫 𝐑𝐢𝐜𝐨𝐭𝐭𝐚, 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲/𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲/𝐌𝐞𝐳𝐜𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐄𝐝𝐢𝐛𝐥𝐞 𝐅𝐥𝐨𝐰𝐞𝐫𝐬 & 𝐂𝐡𝐢𝐥𝐢 𝗪𝐨𝐫𝐦 𝐒𝐚𝐥𝐭