The Best Restaurant in Town is in YOUR HOUSE
With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania.
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I wanted to answer some common questions about COVID-19, and how I’m handling it in my personal chef business.
Brown Sugar Cake, Cake Batter Ricotta, Blueberry/Strawberry/Mezcal Sauce, Edible Flowers and Chili Worm Salt
𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐂𝐚𝐤𝐞, 𝐂𝐚𝐤𝐞 𝐁𝐚𝐭𝐭𝐞𝐫 𝐑𝐢𝐜𝐨𝐭𝐭𝐚, 𝐁𝐥𝐮𝐞𝐛𝐞𝐫𝐫𝐲/𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲/𝐌𝐞𝐳𝐜𝐚𝐥 𝐒𝐚𝐮𝐜𝐞, 𝐄𝐝𝐢𝐛𝐥𝐞 𝐅𝐥𝐨𝐰𝐞𝐫𝐬 & 𝐂𝐡𝐢𝐥𝐢 𝗪𝐨𝐫𝐦 𝐒𝐚𝐥𝐭
I share an innovative use for charcuterie over on the Taste website this week. Check out my excerpt from the article “Cured Meats Have Left the Sandwich”
Here’s a recipe for 100% whole wheat bread from Washington DC personal chef and caterer Chris Spear of Perfect Little Bites
Here’s a recipe for focaccia made with beer, and topped with everything spice and smoked paprika
A Recipe for White Trash with Matzo, Cheerios, Pretzels and White Chocolate