The Best Restaurant in Town is in YOUR HOUSE
With Perfect Little Bites, I bring the restaurant experience to you. My name is Chris Spear. I work as an in-home personal chef and culinary instructor. While my business is based in Frederick, Maryland, I provide service within a 70-mile radius which includes Baltimore, Washington D.C., northern Virginia and parts of southern Pennsylvania and West Virginia.
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About the recipe This is by far one of the easiest breads to make. I started making focaccia at the beginning of COVID. Thankfully I have a lot of chef friends who kept my pantry stocked with flour and yeast. While I’ve made a similar one before, this was the first...
Coconut Harissa Meatballs (Beef/Pork/Veal) with Cauliflower Congee and Shiitake/Criminis Cooked in Bacon Fat with Spiceology Candied Bacon Sriracha Spice
This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings. Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake.
About the Chefs Without Restaurants Organization I've tried to keep my businesses somewhat separate, but for those who don't know, I have an organization, and now a podcast, called Chefs Without Restaurants. Wanting to build a community to help support other food...
Here’s a recipe for Chesapeake Dip. It’s like tartar sauce, but made for potato chips. Once you start eating it, you won’t be able to stop.
Pork Schnitzel with Mustard Cream, Spätzle and Cabbage & Apples