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Recent Posts
Black-eyed Pea & Country Ham Dip
Black-eyed Pea & Country Ham Dip with Pepperjack, Tomato, Cilantro, Scallion & Pickled Jalapeños This is one of my favorite "snacks" right now. I've been making it at home for a couple of years, but it's just making its way onto my menu proposals. If you...
Everything Bagel & Pilsner Focaccia
About the recipe This is by far one of the easiest breads to make. I started making focaccia at the beginning of COVID. Thankfully I have a lot of chef friends who kept my pantry stocked with flour and yeast. While I’ve made a similar one before, this was the first...
Coconut Harissa Meatballs with Cauliflower Congee and Mushrooms
Coconut Harissa Meatballs (Beef/Pork/Veal) with Cauliflower Congee and Shiitake/Criminis Cooked in Bacon Fat with Spiceology Candied Bacon Sriracha Spice
How to Contact Me and Book a Dinner
If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business that services a 70-mile radius from Frederick, MD. That includes Washington D.C, Baltimore, Northern Virginia, southern Pennsylvania, and Eastern West Virginia. Get more information here. Thank you.
You can also find me on Facebook, Instagram (photos and Threads), Twitter, TikTok, YouTube and on the Chefs Without Restaurants podcast.
Radicchio Salad with Gouda and Cashews
This is one of my favorite salads right now. If interested, a version of this is currently one of my menu offerings. Radicchio, Gouda, Cashews and Herbs (Sorrel/Nasturtium/Parsely) with Sesame/Miso/Fenugreek Dressing and Furikake.
The Chefs Without Restaurants Podcast
About the Chefs Without Restaurants Organization I've tried to keep my businesses somewhat separate, but for those who don't know, I have an organization, and now a podcast, called Chefs Without Restaurants. Wanting to build a community to help support other food...
Recipe for Chesapeake Chip Dip
Here’s a recipe for Chesapeake Dip. It’s like tartar sauce, but made for potato chips. Once you start eating it, you won’t be able to stop.