Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Plantains Foster Wontons
A recipe for Plaintains Foster Wontons with Chocolate Cinnamon Ganache by Frederick Maryland chef chris spear
Corn Cake
Corn Cake made from corn muffin mix, topped with Apricot/Amaretto Topping & Toasted Almonds
Pork Belly With Farina & Grilled Apricots
A recipe for Pork Belly with Farina and Grilled Apricot Chutney
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Buttercream Bakeshop in Washington DC by Pastry chef Tiffany MacIsaac
Fried Chicken Recipe
A recipe for BBQ Spiced Fried Chicken with variations, from Frederick, Maryland chef Chris Spear
Pairing Event at Orchid Cellar Meadery & Winery
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