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Recent Posts
Plantains Foster Wontons
A recipe for Plaintains Foster Wontons with Chocolate Cinnamon Ganache by Frederick Maryland chef chris spear
Corn Cake
Corn Cake made from corn muffin mix, topped with Apricot/Amaretto Topping & Toasted Almonds
Pork Belly With Farina & Grilled Apricots
A recipe for Pork Belly with Farina and Grilled Apricot Chutney
Dessert Break at Buttercream
Buttercream Bakeshop in Washington DC by Pastry chef Tiffany MacIsaac
Fried Chicken Recipe
A recipe for BBQ Spiced Fried Chicken with variations, from Frederick, Maryland chef Chris Spear
Pairing Event at Orchid Cellar Meadery & Winery
A recap of the progressive food and wine pairing event with Frederick, MD chef Chris Spear and Orchid Cellar Meadery & Winery