Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Steak Sauce- A Borrowed Recipe
This steak sauce from the Joe Beef Cookbook might be the best I’ve ever tried
Scalloped Cabbage
A Recipe for Scalloped Cabbage by Frederick Maryland Chef Chris Spear
Blueberry Tarragon Ice Cream with Granola
Our newest ice cream flavor is Blueberry Tarragon. Served as a sundae, it comes topped with granola.
Sign Up for My Cooking Classes in Frederick, MD
Sign up for cooking classes in Frederick Maryland taught by chef Chris Spear and Dietitian Emily Spear
Farewell Chef Richard
Farewell to DC Chef Michel Richard
Cream Puff with Strawberry Chantilly
A recipe for cream puffs with strawberry chantilly and salted caramel by Frederick Maryland chef Chris Spear





