Stephanie Myers
“None of us had to shop, cook, or clean up the kitchen, which meant we could relax, enjoy each other’s company, and truly celebrate the occasion.”
Kelly Laderoute
“Chris was friendly, professional, and happy to answer our questions throughout the evening, making it feel personal and relaxed without ever being intrusive.”
Lauren Judd
“He was very easy to communicate with, was super responsive and the day of arrived right on time.”
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Recent Posts
Return of The Fat El Vez
The Fat El Vez dessert returns- Peanut Butter and Bacon Pudding with Tequila Bananas and Mexican Hot Chocolate Crumble. A recipe by Frederick, Maryland chef Chris Spear
Return of the Bulgur Pudding
Here is a revised recipe for the vegan Coconut Bulgur Pudding by Frederick, Maryland chef Chris Spear
Interview For The Green Couch Project
Frederick, Maryland entrepreneurial chef Chris Spear of Perfect Little Bites sits down for an interview at The Green Couch Project
5 Course Pairing at Orchid Cellar Meadery & Winery
On Saturday, December 10th at 6 pm, I’ll be doing wine pairing event with Orchid Cellar Meadery and Winery to celebrate the release of their Mazer series. Tickets are only $45 and will go fast.
The Manhattan Eggnog
A recipe for the Manhattan Eggnog, an eggnog made with a standard Manhattan cocktail.
Cooking with the Kopa Charcoal Oven
See Chefs Shola Olunloyo and Giorgio Rapicavoli cook with the Kopa charcoal oven at the 2016 StarChefs International Chefs Congress