Hot Sauce Hack

Hot Sauce Hack

You don’t always have to start from scratch. Sometimes you can tweak an already great product. Last week we amped up some Frank’s hot sauce. We soaked and drained some guajillo peppers. We added Bulleit bourbon, sliced jalapeños with seeds, smoked paprika...

A Taste of Spring

Currently serving Risotto with Spring Garnishes on our menu. We say, somewhat jokingly, that it was inspired by Michel Bras’s gargouillou. It will change daily, depending on what’s available. I’m looking forward to more vegetables and herbs coming...