by perfectlittlebites | May 15, 2014 | Baking, Cooking, Food, health, Photography, Recipe, restaurant
I’m currently on vacation in Charleston, SC. I’m hoping to come back inspired and refreshed.
by perfectlittlebites | May 10, 2014 | Cooking, Food, health, Recipe
You don’t always have to start from scratch. Sometimes you can tweak an already great product. Last week we amped up some Frank’s hot sauce. We soaked and drained some guajillo peppers. We added Bulleit bourbon, sliced jalapeños with seeds, smoked paprika...
by perfectlittlebites | Apr 26, 2014 | Assorted, Cooking, Food, health, Recipe
It’s almost time to get these in the ground.
by perfectlittlebites | Apr 24, 2014 | Assorted, Food, health, Recipe, restaurant
I really love this rub for a rack of lamb or lamb shoulder, but it could go on a number of things. Right now, the rack of lamb is being served with a Blackberry Gastrique. Here are the recipes for both the rub and the gastrique. Spiced Lamb Rub Paprika, Smoked 1 T...
by perfectlittlebites | Apr 24, 2014 | Assorted, Cooking, Food, health, Recipe
Currently serving Risotto with Spring Garnishes on our menu. We say, somewhat jokingly, that it was inspired by Michel Bras’s gargouillou. It will change daily, depending on what’s available. I’m looking forward to more vegetables and herbs coming...
by perfectlittlebites | Apr 23, 2014 | Assorted, Cooking, Food, health, Recipe, restaurant
This is something that has evolved over the last few weeks. I’m currently serving Semi-Smoked Beef Brisket on my menu right now. I love the really crispy, chewy burnt ends and wanted to highlight them some way. I started with a Burnt Ends Vinaigrette which...
