by perfectlittlebites | May 13, 2012 | Assorted
I don’t know if you’ve been to Baltimore lately, but the food scene is really kicking. When I moved to Maryland 5 years ago, I would tend to go to DC more than Baltimore, but now all my favorite restaurants are there. I have spent many evenings...
by perfectlittlebites | May 1, 2012 | Assorted
When you have the best ingredients, let them shine. Having spent this past weekend in New England, I had some great seafood. We went to what looked like a dive bar on the Cape and had some of the best, freshest seafood I’ve had in a while. ...
by perfectlittlebites | Apr 26, 2012 | Assorted
If you’re not familiar with Cochon 555, in short, it is a culinary competition and a celebration of heritage pork founded by Brady Lowe. It features 5 chefs, 5 heritage breed pigs and five wineries. The chefs are challenged to use the whole hog and...
by perfectlittlebites | Apr 14, 2012 | Assorted
I love coffee. There was a (brief) time in my life when I thought I could give it up. What’s the point? It’s comforting, delicious and gets you going when you need a burst in the morning. Being from Massachussetts, I was practically raised on...
by perfectlittlebites | Apr 6, 2012 | Assorted
I love Spring. I feel invigorated and the herbs & veggies start growing. We got a nice jump on it this year. A lot of last year’s crop made it. Here’s where I am so far. Where are you?Oregano peeking through the dried lemongrassNew growth...
by perfectlittlebites | Mar 29, 2012 | Assorted
I can’t wait. It feels like Winter passed us by and we jumped right into late Spring. Much of my garden from last year survived. I currently have ample stock of rosemary, thyme, oregano, bay, chives, scallions, anise hyssop and rainbow chard. ...
