I love scrapple. I love tacos. It was time to mix the two. I thought a brussels sprouts slaw with chipotle/maple dressing would be great. So, here you have it.

scrapple taco with masienda corn tortillas, brussels sprouts slaw with chipotle/maple dressing by virginia dc maryland personal chef and caterer chris spear

Scrapple Taco
Masienda Corn Tortilla
Habbersett Scrapple
Chipotle/Maple Brussels Sprout Slaw
Poblanos
Lime

If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of Frederick, MD. Get more information here. Thank you.

Chris Spear

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