How To Do It

Learn your craft, work hard, practice, don’t bitch, develop your style, be humble, network, keep learning, never give up. If you like what you see, please consider hiring me for an in-home dinner or cooking lesson. I run a personal chef business based out of...
Competition- The Wrap Up

Competition- The Wrap Up

A week has almost come and gone and I felt it was time to post a brief recap of last week’s competition.  If you don’t know what this post is in reference to, see the previous post.  When all was said in done, I emerged victorious over the other two chefs...
Why Do Grits Have All the Fun?

Why Do Grits Have All the Fun?

  I admit that I’m relatively new to the grits scene. Being a New Englander, they weren’t ever served in my house.  Now, grits are all the rage.  I’ll admit it, I love Shrimp & Grits. But what about farina?  Here’s my recipe:...