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innovation Archives - Page 2 of 2 - Perfect Little Bites

Brian Polcyn Plays With His Meat

by | Feb 5, 2013 | Uncategorized

A few weeks ago I had the opportunity to work with chef Brian Polcyn.  If you aren’t familiar with him, he is the author of the books Charcuterie and Salumi with Michael Ruhlman.  He is also the chef at The Forest Grill and the charcuterie instructor at...